Vegetarian dishes Ajdovi žganci, žganci is a dish in Slovenian cuisine. It's similar to polenta, although prepared with finer grains. Aleluja Bezgovo cvrtje Čompe Fritaja (see also frittata) is a Croatian and Slovenian dish. Both are specialties in Istria. They are especially common Frtalja

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BeskrivningSiroviStruklji.jpg. English: Sirovi štruklji (skutini); " cheese-"dumplings" ", slovenian food. Datum, 2008. Källa, Eget arbete. Skapare, Sl-Ziga 

Via this guide to Slovenian gastronomy, I will help you get to know the rich culinary heritage and give you some ideas about what to eat in Slovenia or Ljubljana. Slovenia might not immediately spring to mind as a culinary destination but it has a remarkably vibrant food scene. Over the centuries, culinary influences from the neighbouring countries of Italy, Austria, Hungary, and Croatia have merged with local tastes and formed a very unique, diverse, and distinct Slovenian cuisine. Slovenia is a tiny country located … Continue reading Slovenian May 27, 2018 - Explore Cynthia's board "Slovenian recipes", followed by 208 people on Pinterest.

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From pogaca bread to buckwheat,  Jul 12, 2019 - Slovenian Cuisine: From breads, cheeses and stews to delicious desserts, these are the best dishes to eat when visiting Slovenia. Hitta perfekta Slovenian Food bilder och redaktionellt nyhetsbildmaterial hos Getty Images. Välj mellan 13 445 premium Slovenian Food av högsta kvalitet. Slovenian food. 202 gillar. Cuisine of Slovenia.

Slovenian food. PRŠUT Pršut is a dried pork ham, which is dried in the Karst wind known as »burja«. Its authentic taste comes from the specific Karstic climate .

Delivery internationally! Slovenian food is difficult to put into a box because it is influenced so much by its neighbors.

Slovenian food

Slovenian Food (What to Eat in Slovenia) We tried as many Slovenian dishes during our trip as we could. Just like in any country, some were winners and some I could take or leave. Our kids even did pretty good at trying new foods in Slovenia, though they occasionally had to be bribed with treats after dinner for doing it.

Slovenian food

Absolutely amazing! home made, home grown, delicious and unforgettable. Local Slovenian food from the home kitchen of the highest quality. BeskrivningSiroviStruklji.jpg. English: Sirovi štruklji (skutini); " cheese-"dumplings" ", slovenian food. Datum, 2008. Källa, Eget arbete.

category: Slovenian food. slovenska jota z repo brez mesa. Slovenian jota ( meatless, with sour turnip). Čokolešnik made from chickpeas, roasted hazelnuts,   Shop the most famous Slovenian products, like Barcaffe, Radenska, Gorenjka This chocolate has the special place in the hearts of slovene people, because is   A blog about homemade Slovenian food - traditional Slovenian recipes with author's own twist.
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Slovenian food

Källa, Eget arbete. Skapare, Sl-Ziga  Godina-Golija Maja. Utgivare.

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Slovenian food




Traditional food of Slovenia Local cuisine is under a considerable influence of the neighbouring countries’ cuisines: Austria, Italy, Croatia and Hungary. Its basis is cereals, dairy products, meat (especially pork), sea and fresh-water fish, vegetables, beans, olives and grape.

Below, we present ten famous Slovenian dishes. The list will help you to choose from the menus in restaurants when you will seek for tasty local specialties. Traditional food of Slovenia Local cuisine is under a considerable influence of the neighbouring countries’ cuisines: Austria, Italy, Croatia and Hungary. Its basis is cereals, dairy products, meat (especially pork), sea and fresh-water fish, vegetables, beans, olives and grape. Mar 18, 2016 - Slovenia has a lot of traditional dishes..

Listen on in his experience on the trail as well as his other crazy adventures, like his epic multi-year around-the-world road trip where he nearly ran out of food 

Tourism begins with good food and wine.

Slovakia - Slovakian. Slovenia - Slovenian. Spain - Spanish. Sweden - Swedish. Switzerland - French German Italian. Turkey - Turkish. In Slovenian food they often use ingredients such as; pork, poultry, potatoes, vegetables, mushrooms, and dairy.